Careers

The Barista / Bartender is responsible for preparing and serving high-quality coffee and beverage selections while delivering warm, professional, and personalized service. The role ensures that the bar and café areas are maintained to the highest standards of cleanliness and organization, manages POS transactions accurately, supports seamless service in collaboration with the wider hotel team, and actively promotes signature offerings, while fully complying with all health, safety, and hygiene standards.

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

The Finance Assistant will support all departmental activities under the guidance of the Finance Department, ensuring accurate financial operations and contributing to the achievement of long-term departmental goals. The role requires close collaboration with property teams, accurate recording of financial transactions, and support in both daily and month-end processes.

The Accounts Payable Executive is responsible for the timely, accurate, and efficient processing of all payments for the Group, including vendor payments, government obligations, payroll-related payments, and employee expense reimbursements. The role supports the Finance Department by ensuring compliance with internal controls, maintaining organized and reliable financial records, and contributing to smooth month-end closing procedures, including bank account reconciliations. In addition, the position supports the accounting cycle of the Group’s entities that fall under the B-Class Accounting Books framework. The role is responsible for preparing, compiling, and reconciling all required financial information and documentation for these entities, without holding independent accounting or statutory responsibility. All work is reviewed by the Assistant Finance Manager and validated by the Senior Finance Manager, who retains final accountability for approvals and regulatory filings.

The Operations Manager is responsible for the overall leadership and operational performance of the hotel, ensuring consistency, quality and excellence across all areas of operation. Acting as a brand ambassador, the role fosters a strong culture of service excellence, accountability and continuous improvement. Through effective leadership, strategic planning and cross-functional coordination, the Hotel Manager drives operational efficiency, high levels of guest satisfaction and sustainable business performance.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Finance Assistant will support all departmental activities under the guidance of the Finance Department, ensuring accurate financial operations and contributing to the achievement of long-term departmental goals. The role requires close collaboration with property teams, accurate recording of financial transactions, and support in both daily and month-end processes.

We are seeking a Driver to support the hotel’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between the hotel and various partner locations.

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Gardener is responsible for the overall care, maintenance, and aesthetic presentation of the hotel's gardens and outdoor areas. The Gardener ensures that all green spaces are healthy, vibrant, and welcoming for guests, while leading the gardening team and coordinating seasonal landscaping projects.

The F&B Manager oversees the full spectrum of F&B operations—including restaurants, bars, in-room dining, and events—ensuring flawless, consistent service and strict adherence to hygiene, safety, and brand standards. Serving as the hotel’s primary F&B ambassador, drives guest engagement, manages VIP needs, and ensures seamless collaboration across all departments. Works closely with the Executive Chef on menus and concepts, upholds quality across all offerings, and leads revenue, cost, and inventory controls to achieve financial targets. Recruits, trains, and develops the F&B team while maintaining effective communication, accurate reporting, and operational compliance.

We are seeking a Driver to support Empiria Group’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between hotel units and various partner locations.

We are seeking a Driver to support Empiria Group’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between hotel units and various partner locations.

The Chief Engineer will oversee technical operations and maintenance across our Paros properties. This role ensures all hotel systems, facilities, and infrastructure function smoothly, supporting a seamless and comfortable experience for guests while leading and developing the maintenance team.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.