Careers

The Maintenance Supervisor is not only responsible for managing maintenance, energy efficiency, and safety across all hotel facilities but is also expected to actively participate in the daily technical operations. This is a hands-on role, where the successful candidate will work alongside the maintenance team, performing, supervising, and troubleshooting a wide range of technical tasks. The ideal candidate is comfortable being both in the field and in a supervisory position, leading by example and ensuring that all technical aspects of the properties are running smoothly.

The Reservations Executive is responsible for addressing the reservation process for all hotels within the Empiria Group, ensuring a seamless experience for guests. This role requires a deep understanding of our offerings and the ability to communicate effectively with guests and partners.

The Chief Maintenance Supervisor is not only responsible for managing maintenance, energy efficiency, and safety across all hotel facilities but is also expected to actively participate in the daily technical operations. This is a hands-on role, where the successful candidate will work alongside the maintenance team, performing, supervising, and troubleshooting a wide range of technical tasks. The ideal candidate is comfortable being both in the field and in a supervisory position, leading by example and ensuring that all technical aspects of the properties are running smoothly.

The Marketing & Communications Manager is responsible to support the development and execution of the Marketing & Communications strategy that enhances the brand’s presence, driving business growth and ensures a consistent image across all channels, to the end of increasing brand awareness, revenue maximization, achieving new customer acquisition, database expansion, and ROI/ROAS growth.

The Cook C is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

The Cook C is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

Cook B is responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control.

The Sous Chef supports the Head Chef in overseeing kitchen operations, ensuring the preparation and delivery of high-quality dishes, and managing the kitchen staff.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

The Assistant Waiter/tress will be responsible for supporting the Head Waiter with the Food and Beverage service of our guests.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Head Waiter/tress ensures that all guests are served according to Brand Standards in the Restaurant / Bar / Lounge areas.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution.