Careers

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Maintenance Supervior is responsible for ensuring that all building facilities, technical equipment, and infrastructure operate safely, efficiently, and at the highest standards at all times. The role supports seamless hotel operations through effective communication and collaboration with all departments, while proactively preventing technical issues and maintaining an organized and fully functional maintenance environment.

The Pool Attendant is responsible for the daily maintenance, cleanliness, and proper chemical balance of the hotel’s swimming pools and jacuzzis. The role ensures that all water facilities operate safely and meet hygiene standards, providing guests with a clean, safe, and enjoyable pool environment.

A Maintenance General Duties Technician is responsible for performing general maintenance tasks and carrying out repairs on facility equipment, systems, and building structures, ensuring the property remains safe, functional, and well maintained.

The Gardener is responsible for the overall care, maintenance, and aesthetic presentation of the hotel's gardens and outdoor areas. The Gardener ensures that all green spaces are healthy, vibrant, and welcoming for guests, while leading the gardening team and coordinating seasonal landscaping projects.

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Housekeeping Manager oversees all departmental operations, ensuring the flawless execution of housekeeping services, the attainment of strategic objectives, and the consistent delivery of an elevated luxury guest experience.

The Housekeeping Manager is responsible for ensuring exceptional standards of cleanliness, presentation, and hygiene across all guest rooms, public areas, and laundry operations. The role leads daily housekeeping operations, optimizes workforce planning, supports training and performance management, and ensures full compliance with brand standards, ISO procedures, and hotel policies. The position works in close coordination with Front Office and Maintenance teams and contributes to departmental budgeting, reporting, and continuous improvement initiatives.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

We are seeking a Driver to support Empiria Group’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between hotel units and various partner locations.

The Chief Engineer will oversee technical operations and maintenance across our Paros properties. This role ensures all hotel systems, facilities, and infrastructure function smoothly, supporting a seamless and comfortable experience for guests while leading and developing the maintenance team.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution