Careers

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Assistant Housekeeping Manager directs all the departmental activities and ensures that all long-term goals for the housekeeping department are met.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Night Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure, during the night shift.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

This role ensures high cleanliness standards across rooms, public areas, and co-operation with laundry, while supporting staff scheduling, training, and performance. It maintains compliance with brand and ISO standards, collaborates closely with Front Office and Maintenance teams, and manages departmental reports with a focus on efficiency and continuous improvement.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

The Barista will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring Cultivos Coffee standards are met to the highest level.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Assistant Housekeeping Manager directs all the departmental activities and ensures that all long-term goals for the housekeeping department are met.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

This function is to ensure that all guests feel welcomed, cared for, and unique. Creates a warm and welcoming environment for the guests from the moment they enter the restaurant. Seats guests and manage the seating chart. Monitors restaurant activity to determine dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Lounge Host / Hostess is responsible for creating a welcoming first impression, managing reservations, and ensuring guests have a smooth and enjoyable experience from arrival to departure at Empiria Lounge.

A maintenance general duties technician is responsible for conducting general maintenance and repairs on facility equipment and property structures.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

This role ensures high cleanliness standards across rooms, public areas, and laundry operations while supporting staff scheduling, training, and performance. It maintains compliance with brand and ISO standards, collaborates closely with Front Office and Maintenance teams, and manages departmental budgets and reports with a focus on efficiency and continuous improvement.

As the Sales Director at Empiria Group, you will lead the overall sales strategy and operations across Empiria Group’s portfolio of properties, with the objective of maximizing revenue and market share across all business verticals, including rooms, events and leisure facilities. This role requires a strategic leader with deep expertise in luxury hospitality sales, a strong network within the travel trade and corporate markets, and the ability to inspire and guide a high-performing sales team to achieve ambitious goals within a dynamic hospitality organization.

The Director of Finance provides financial leadership to achieve profit, cash flow, and key performance goals, while anticipating challenges, identifying opportunities, and creating sustainable competitive advantage.

The Maintenance Supervisor is not only responsible for managing maintenance, energy efficiency, and safety across all hotel facilities but is also expected to actively participate in the daily technical operations. This is a hands-on role, where the successful candidate will work alongside the maintenance team, performing, supervising, and troubleshooting a wide range of technical tasks. The ideal candidate is comfortable being both in the field and in a supervisory position, leading by example and ensuring that all technical aspects of the properties are running smoothly.

The Reservations Executive is responsible for addressing the reservation process for all hotels within the Empiria Group, ensuring a seamless experience for guests. This role requires a deep understanding of our offerings and the ability to communicate effectively with guests and partners.