Space for Opportunity

Careers

Join our team

We are a family company with international outreach and opportunities for growth. Our people are a key part of our story; We give our people the space to expand their knowledge and hone their skills. Space to show their passion and awaken joy in others.

We take time to celebrate individual talent and are committed to helping our team advance professionally. We are a united group of people working together to showcase the best that Greek hospitality has to offer.

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Why work with us

Our staff are a huge part of what we do. We take time to celebrate individual talent and are committed to helping our team advance professionally. We are a united group of people working together to showcase the best that Greek hospitality has to offer.

Our mission

To be leaders in the art of elevated hospitality experiences. Empiria Group offers personalized high-end travel experiences that awaken inner joy and take Greek hospitality to new heights.

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Revenue Manager

Athens (HQ)

Empiria Group is seeking an experienced and commercially driven Revenue Manager to join our Headquarters in Glyfada. Reporting to the Senior Revenue Manager, you will play a key role in executing the Group's revenue management strategy, maximizing profitability, and optimizing commercial performance across our hotel portfolio. You will support the implementation of pricing strategies, inventory optimization, forecasting, and distribution management while working closely with the Reservations, Sales, and Marketing teams to ensure alignment with the Group's commercial objectives. This role is ideal for a highly analytical professional who combines strong commercial acumen with a proactive mindset and a passion for data-driven decision-making.

Reservations & Revenue

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Kitchen

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Kitchen

Groom I Vedema, a Luxury Collection Resort (Season 2026)

Vedema, a Luxury Collection Resort
Santorini

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

Front Office

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

Front Office

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

Food & Beverage

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

Front Office

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

Front Office

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

Front Office

The Maintenance Supervior is responsible for ensuring that all building facilities, technical equipment, and infrastructure operate safely, efficiently, and at the highest standards at all times. The role supports seamless hotel operations through effective communication and collaboration with all departments, while proactively preventing technical issues and maintaining an organized and fully functional maintenance environment.

Maintenance

Waiter/tress | Mystique, a Luxury Collection Hotel (Season 2026)

Mystique, a Luxury Collection Hotel
Santorini

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

Food & Beverage

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Kitchen

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Kitchen

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

Food & Beverage

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

Spa

The Chief Engineer will oversee technical operations and maintenance across our Paros properties. This role ensures all hotel systems, facilities, and infrastructure function smoothly, supporting a seamless and comfortable experience for guests while leading and developing the maintenance team.

Maintenance

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

Food & Beverage

The Maintenance Supervisor is not only responsible for managing maintenance, energy efficiency, and safety across all hotel facilities but is also expected to actively participate in the daily technical operations. This is a hands-on role, where the successful candidate will work alongside the maintenance team, performing, supervising, and troubleshooting a wide range of technical tasks. The ideal candidate is comfortable being both in the field and in a supervisory position, leading by example and ensuring that all technical aspects of the properties are running smoothly.

Maintenance