Careers

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

A Maintenance General Duties Technician is responsible for performing general maintenance tasks and carrying out repairs on facility equipment, systems, and building structures, ensuring the property remains safe, functional, and well maintained.

The Kitchen Steward is responsible for maintaining the highest standards of cleanliness, hygiene, and organization across all kitchen and staff dining areas. The role supports kitchen operations by ensuring that all equipment, utensils, and workspaces are kept clean and well-organized, contributing to a safe and efficient working environment.

The Pool Attendant is responsible for the daily maintenance, cleanliness, and proper chemical balance of the hotel’s swimming pools and jacuzzis. The role ensures that all water facilities operate safely and meet hygiene standards, providing guests with a clean, safe, and enjoyable pool environment.

A Maintenance General Duties Technician is responsible for performing general maintenance tasks and carrying out repairs on facility equipment, systems, and building structures, ensuring the property remains safe, functional, and well maintained.

The Gardener is responsible for the overall care, maintenance, and aesthetic presentation of the hotel's gardens and outdoor areas. The Gardener ensures that all green spaces are healthy, vibrant, and welcoming for guests, while leading the gardening team and coordinating seasonal landscaping projects.

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Housekeeping Manager directs all the departmental activities and ensures that all long-term goals for the housekeeping department are met.

As the Sales Director at Empiria Group, you will lead the overall sales strategy and operations across Empiria Group’s portfolio of properties, with the objective of maximizing revenue and market share across all business verticals, including rooms, events and leisure facilities. This role requires a strategic leader with deep expertise in luxury hospitality sales, a strong network within the travel trade and corporate markets, and the ability to inspire and guide a high-performing sales team to achieve ambitious goals within a dynamic hospitality organization.

The Assistant Housekeeping Manager oversees all departmental operations, ensuring the flawless execution of housekeeping services, the attainment of strategic objectives, and the consistent delivery of an elevated luxury guest experience.

The Housekeeping Manager is responsible for ensuring exceptional standards of cleanliness, presentation, and hygiene across all guest rooms, public areas, and laundry operations. The role leads daily housekeeping operations, optimizes workforce planning, supports training and performance management, and ensures full compliance with brand standards, ISO procedures, and hotel policies. The position works in close coordination with Front Office and Maintenance teams and contributes to departmental budgeting, reporting, and continuous improvement initiatives.

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.