Careers

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

The Guest Experience Supervisor is responsible for overseeing the daily operations of the Guest Experience team, ensuring that all guest interactions are handled professionally, efficiently, and in line with the hotel’s service standards. This role plays a key part in delivering a seamless, personalized, and memorable guest experience.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Maintenance Supervior is responsible for ensuring that all building facilities, technical equipment, and infrastructure operate safely, efficiently, and at the highest standards at all times. The role supports seamless hotel operations through effective communication and collaboration with all departments, while proactively preventing technical issues and maintaining an organized and fully functional maintenance environment.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

As a Sales Manager, you will be the key ambassador of the hotel group, leveraging opportunities to increase bookings, maximize profitability, and build long-term partnerships and relationships within each business sector.

A Maintenance General Duties Technician is responsible for performing general maintenance tasks and carrying out repairs on facility equipment, systems, and building structures, ensuring the property remains safe, functional, and well maintained.

The Pool Attendant is responsible for the daily maintenance, cleanliness, and proper chemical balance of the hotel’s swimming pools and jacuzzis. The role ensures that all water facilities operate safely and meet hygiene standards, providing guests with a clean, safe, and enjoyable pool environment.

A Maintenance General Duties Technician is responsible for performing general maintenance tasks and carrying out repairs on facility equipment, systems, and building structures, ensuring the property remains safe, functional, and well maintained.

The Gardener is responsible for the overall care, maintenance, and aesthetic presentation of the hotel's gardens and outdoor areas. The Gardener ensures that all green spaces are healthy, vibrant, and welcoming for guests, while leading the gardening team and coordinating seasonal landscaping projects.

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

As the Sales Director at Empiria Group, you will lead the overall sales strategy and operations across Empiria Group’s portfolio of properties, with the objective of maximizing revenue and market share across all business verticals, including rooms, events and leisure facilities. This role requires a strategic leader with deep expertise in luxury hospitality sales, a strong network within the travel trade and corporate markets, and the ability to inspire and guide a high-performing sales team to achieve ambitious goals within a dynamic hospitality organization.

The Assistant Housekeeping Manager oversees all departmental operations, ensuring the flawless execution of housekeeping services, the attainment of strategic objectives, and the consistent delivery of an elevated luxury guest experience.

The Housekeeping Manager is responsible for ensuring exceptional standards of cleanliness, presentation, and hygiene across all guest rooms, public areas, and laundry operations. The role leads daily housekeeping operations, optimizes workforce planning, supports training and performance management, and ensures full compliance with brand standards, ISO procedures, and hotel policies. The position works in close coordination with Front Office and Maintenance teams and contributes to departmental budgeting, reporting, and continuous improvement initiatives.