Careers

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Gardener is responsible for the overall care, maintenance, and aesthetic presentation of the hotel's gardens and outdoor areas. The Gardener ensures that all green spaces are healthy, vibrant, and welcoming for guests, while leading the gardening team and coordinating seasonal landscaping projects.

The F&B Manager oversees the full spectrum of F&B operations—including restaurants, bars, in-room dining, and events—ensuring flawless, consistent service and strict adherence to hygiene, safety, and brand standards. Serving as the hotel’s primary F&B ambassador, drives guest engagement, manages VIP needs, and ensures seamless collaboration across all departments. Works closely with the Executive Chef on menus and concepts, upholds quality across all offerings, and leads revenue, cost, and inventory controls to achieve financial targets. Recruits, trains, and develops the F&B team while maintaining effective communication, accurate reporting, and operational compliance.

We are seeking a Driver to support Empiria Group’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between hotel units and various partner locations.

We are seeking a Driver to support Empiria Group’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between hotel units and various partner locations.

The Sous Chef supports the Head Chef in all aspects of kitchen management, ensuring the consistent delivery of high-quality dishes and the effective supervision of the culinary team.

The Chief Engineer will oversee technical operations and maintenance across our Paros properties. This role ensures all hotel systems, facilities, and infrastructure function smoothly, supporting a seamless and comfortable experience for guests while leading and developing the maintenance team.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Sous Chef supports the Head Chef in all aspects of kitchen management, ensuring the consistent delivery of high-quality dishes and the effective supervision of the culinary team.

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

A steward is responsible for maintaining cleanliness and hygiene in all kitchen areas, including washing dishes/equipment, organizing workspaces, and supporting chefs with basic cleaning tasks.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Assistant Housekeeping Manager directs all the departmental activities and ensures that all long-term goals for the housekeeping department are met.