Careers

The People & Culture Coordinator supports the smooth execution of the employee lifecycle, with primary responsibility for coordinating hiring administration and payroll processes.

The Maintenance Manager is responsible for ensuring that all building facilities, technical equipment, and infrastructure operate safely, efficiently, and at the highest standards at all times. The role supports seamless hotel operations through effective communication and collaboration with all departments, while proactively preventing technical issues and maintaining an organized and fully functional maintenance environment.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Retail Experience Associate enhances the in-store experience, maintaining high customer service standards and delivering experiential retail through storytelling. The role involves both sales and operational responsibilities, representing Anthologist’s brand values in every interaction.

The Finance Assistant will support all departmental activities under the guidance of the Finance Department, ensuring accurate financial operations and contributing to the achievement of long-term departmental goals. The role requires close collaboration with property teams, accurate recording of financial transactions, and support in both daily and month-end processes.

We are seeking a Driver to support the hotel’s internal transportation needs and logistics operations. The role involves transporting materials, equipment, and supplies between the hotel and various partner locations.

The Guest Experience Manager is responsible for overseeing the daily operations of the guest experience team. The ideal candidate ensures that guest service standards are consistently applied while adhering to all hotel and departmental policies and procedures.

The Guest Experience Supervisor will be responsible for overseeing the day-to-day operations of the guest experience team. They are ensuring that all guest interactions are handled professionally and efficiently.

The Guest Experience Agent welcomes guests and always provides administrative assistance. They work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution

The Night Auditor is responsible for overseeing the front desk operations during overnight hours, ensuring that all hotel financial transactions are accurately recorded and providing support to guests. This role combines front office duties with accounting functions and is critical to the smooth operation of the hotel overnight.

The Groom will be primarily responsible for greeting and welcoming all guests to the hotel and relieving guests of their luggage upon their arrival and departure.

The F&B Manager oversees the full spectrum of F&B operations—including restaurants, bars, in-room dining, and events—ensuring flawless, consistent service and strict adherence to hygiene, safety, and brand standards. Serving as the hotel’s primary F&B ambassador, drives guest engagement, manages VIP needs, and ensures seamless collaboration across all departments. Works closely with the Executive Chef on menus and concepts, upholds quality across all offerings, and leads revenue, cost, and inventory controls to achieve financial targets. Recruits, trains, and develops the F&B team while maintaining effective communication, accurate reporting, and operational compliance.

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.

The Barista / Bartender prepares and serves high-quality beverages while delivering friendly, personalized service. It maintains a clean, organized bar and café, handles POS transactions, supports smooth service with the hotel team, and promotes signature offerings—all while ensuring full compliance with health and safety standards.

The Waiter delivers exceptional, personalized service to guests in alignment with Empiria's Group Standards in the Restaurant / Bar / Lounge areas. This role ensures a warm and professional dining experience by providing attentive service, detailed product knowledge, and seamless collaboration with the F&B team. The Waiter embodies the hotel’s service philosophy, anticipating guest needs and contributing to a refined and memorable dining atmosphere.

The Assistant Waiter supports the service team in delivering a seamless and refined dining experience. This role ensures tables are properly set, service areas are well-prepared, and guest needs are met promptly, contributing to the high standards of excellence expected in a luxury environment.

The Housekeeping Attendant is responsible for cleaning and maintaining guest rooms, public areas, and other assigned spaces within the hotel or resort. The role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Laundry Attendant is responsible for cleaning, pressing, folding, and organizing all laundry items for the hotel. This role requires maintaining cleanliness and proper care of linens, towels, and guest clothing, ensuring that laundry operations run smoothly and efficiently to meet guest and operational needs.

The Houseman is responsible for ensuring guest rooms and public areas are kept clean, organized, and well-maintained.

The Public Areas Attendant is responsible for cleaning and maintaining public areas and other assigned spaces within the hotel or resort. This role requires ensuring that all areas are cleaned to company standards and that guests experience a welcoming, fresh, and comfortable environment.

The Spa Therapist is responsible for providing high-quality spa treatments and wellness services to guests, ensuring that each guest receives a relaxing and personalized experience. This role requires a thorough understanding of spa treatments, strong interpersonal skills, and the ability to create a calm, welcoming atmosphere for clients.

The Sous Chef supports the Head Chef in all aspects of kitchen management, ensuring the consistent delivery of high-quality dishes and the effective supervision of the culinary team.

Chef de Partie is responsible for ensuring high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability, and staff development.

Demi Chef de Partieis responsible for preparing and cooking dishes according to established recipes, maintaining kitchen hygiene, and assisting with inventory control. This role also involves supporting Chef de Partie in supervising and training junior kitchen staff (Commis Chef).

The Commis Chef is responsible for assisting in the preparation and service of food for guests and staff under the supervision of the Head Chef.

The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries and desserts, ensuring consistent quality and excellence. The role involves staying up to date with industry trends, developing new and innovative products, and delivering exceptional pastry experiences for hotel guests.

The Demi Pastry Chef is responsible for assisting in the preparation and presentation of pastry and dessert items according to established recipes and quality standards. The role supports the Pastry Chef and Chef de Partie Pastry in daily operations, ensuring consistency, creativity, and high standards of hygiene and organization within the pastry section.

The Spa Supervisor is responsible for overseeing the daily operations of the spa, ensuring the highest standards of service quality, guest satisfaction, and team performance. This role combines hands-on spa expertise with leadership and organizational skills in a luxury hospitality environment.

The Spa Supervisor is responsible for overseeing the daily operations of the spa, ensuring the highest standards of service quality, guest satisfaction, and team performance. This role combines hands-on spa expertise with leadership and organizational skills in a luxury hospitality environment.

The F&B Supervisor manages daily F&B operations to ensure seamless service, consistent quality, and strong guest engagement. It supports team development, oversees key operational controls, and collaborates with Culinary and Guest Experience teams to deliver memorable dining moments and contributes to menu and concept development.