Cuisine

A play between Paros island itself and the Greek word παρόν, meaning the present time, Parōn is where the present seamlessly flows along past and future in a circular path whilst celebrating the “here and now”. Set within the natural landscape of Parīlio, just beside the iconic pool, Parōn reflects the tranquil rhythm of Cycladic life. Led by acclaimed Greek chef Yiannis Kioroglou, Parōn expresses a Mediterranean approach with a clear grounding in Greek tradition, through simplicity, clarity of flavor and respect for the ingredient. The menu becomes a canvas of the Cyclades, shaped by local producers and regional ingredients, resulting in a cuisine that feels both grounded and alive — Mediterranean at heart, unmistakably Greek in soul.

The ultimate lunch and dinner spot, Parostia sits directly on the beach. Vibrant, joyful, and taking its name from the stone ovens found in Parian homes, the restaurant showcases the laidback yet rich epicurean traditions of Medite-grecian life. Here, Chef Yiannis Kioroglou uses the finest local ingredients to evoke aromas and flavors that epitomize the spirit of Greek summer.

Set in an enchanting open-air garden with a large communal table for old friends or those newly met, Vrosi invites you on a culinary journey that celebrates togetherness. Savor exquisite traditional Greek recipes from the warmth of a wood-fired oven.

Tucked into a 400-year-old cave once used to store wine on Santorini, this stunning candle-lit stone setting offers a beautifully orchestrated menu that celebrates the gastronomic culture of Greece. The one-of-a-kind experience here is augmented by the restaurant’s mesmerizing upper terrace with al fresco dining beneath the stars.

Dine al fresco beside the crisp waters of Vedema’s Circe pool, a space bathed in sunlight and committed to the elegance of Cycladic architecture. Here, beloved Italian recipes honoring the Venetian heritage of Santorini are enjoyed as you take in views of the vineyards that stretch endlessly toward the sea.

Perched above the cobalt expanse of the Santorini Caldera, Lure unfolds as a conversation between islands, between coasts, between memory and instinct. Under the culinary direction of renowned Greek chef Yiannis Kioroglou, whose philosophy is defined by a simple principle to respect the ingredient, the menu brings together the Cycladic landscape with Southern Italy, creating a balanced expression that moves beyond not only regional identity but a broader, connected Mediterranean language. At Lure, simplicity, seasonality, and a clean identity guide the experience, shaped by an exclusive sense of setting, where the journey reveals itself gradually, like a puzzle coming together into a complete and evolving whole.

Charisma Restaurant highlights a seasonal menu curated with an eclectic mix of fresh, locally sourced ingredients, led by chef Yiannis Kioroglou. Serving daily breakfast and lunch, Charisma invites you to enjoy a relaxed ambiance by the infinity pool, where each meal unfolds naturally, shaped by flavor, setting, and the rhythm of the island.

Mr. E puts diners directly on the volcanic black sand of Perivolos Beach. Here, in a calm and relaxing seaside setting, diners enjoy a rich array of culinary delights brought to life by a freestyle gastronomic approach that celebrates seasonality and local flavors.

Embark on a culinary journey at Aspasia Restaurant in Mani’s secluded Stavri village, where the rhythm of nature sets the pace, guided by Chef Stavriani Zervakakou. Stavriani’s dedication to ingredients of exceptional quality shines through a menu that changes daily, showcasing only the freshest produce in season, sourced from local farmers, fishermen, and artisans.