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September 15, 2026
Empiria Group presents Symphony of Flavors in Paros, a series of exclusive dining experiences bringing together the island’s agricultural heritage, its distinctive winemaking culture, and the contemporary Mediterranean cuisine of Culinary Director Yiannis Kioroglou. Taking place at Parostià Restaurant at Cosme, a Luxury Collection Resort, Paros, and Parōn Restaurant at Parīlio, a Member of Design Hotels, the two evenings are presented in collaboration with Paros Farming Community (PFC) and its Seiradi wine label.
For almost a century, Paros Farming Community has been closely connected to the island’s farmers, land and agricultural heritage. Today, PFC continues this legacy by supporting local producers and nurturing the future of Paros’ agricultural and winemaking culture.
At the heart of the collaboration is Seiradi, PFC’s contemporary wine expression, which explores the potential of Paros’ indigenous Monemvassia and Mandilaria grape varieties. Grown in the island’s distinctive terrain, the wines express the character of Paros through vibrant fruit, mineral structure and the subtle saline qualities of their Aegean origins. From fresh, expressive whites and rosés to structured reds and the more complex Cuvée Topos wines, Seiradi reflects a new chapter in the island’s winemaking story while remaining deeply connected to its roots.
Each one-night-only experience pairs a bespoke five-course degustation menu by Culinary Director Yiannis Kioroglou with a selection of Seiradi wines. Across both evenings, local produce, indigenous grape varieties and contemporary gastronomy come together to offer a different perspective on the flavours and identity of Paros.
2026 Symphony of Flavors Schedule
An Exclusive Night at Parostià
Sunday, September 20th, 2026
The series arrives at Parostià Restaurant at Cosme's vibrant beachfront dining destination. Drawing on the generous culinary traditions of Paros and the Mediterranean, Yiannis Kioroglou presents a specially curated menu paired with Seiradi wines, creating an evening that celebrates the island from vineyard to table.
A Harvest Moon at Parōn
Sunday, September 27th, 2026
The second chapter unfolds at Parōn Restaurant at Parīlio, beneath the glow of the Harvest Moon and beside the resort’s iconic cross-shaped pool. An evening centred on locality, seasonality and the distinctive character of Paros, with Yiannis Kioroglou’s five-course menu paired with Seiradi wines from Paros Farming Community.
Each experience includes a bespoke five-course degustation menu by Culinary Director Yiannis Kioroglou, thoughtfully paired with selected Seiradi wines, with two seating times available at 19:00 and 21:00.
